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BLACK FOREST TRIFLE PAMPERED CHEF HOW TO

Snickerdoodle Croissant Cookies and a Giveaway - C.

Pumpkin Cheesecake with Ginger Pecan Crust.Black Forest Trifle with Duncan Hines and Comstock.Refrigerate trifle for 30-60 minutes before serving.Using a vegetable peeler, peel off chocolate shavings onto the top of the trifle. Top trifle with the reserved 1/2 cup of the cherry pie mixture. Top with half the whipped topping mixture. Top with half the cherry pie filling mixture. Assemble the trifle: place half of the brownie cubes into the bottom of a trifle bowl.Fold in the whipped topping until no white streaks are left.

In a separate medium mixing bowl, whisk together the milk and pudding mix until thickened.

Stir the juice into remaining pie filling mixture.

In a medium mixing bowl, combine the cherry pie filling and almond extract.

Roughly chop 1 1/2 of the chocolate bars.

Invert brownies onto large cutting board and cut into 1 inch cubes.

Spread into baking pan and bake 18-20 minutes or until a toothpick inserted into the center comes out clean.

Make brownie mix according to package for cake like brownies.

Spray a 13 x 9 inch baking pan with baking spray. Let me show you how easy this is to make: And what's really cool about trifles is that you can also use the dessert as a centerpiece for your holiday table! BLACK FOREST TRIFLE Pull out your retired Trifle Bowl and whip this up for Christmas dessert :) /kathleenblack INGREDIENTS 1 pkg (18-21 oz) brownie. These flavors are perfect for a holiday dessert. Most people think it takes me hours to make these desserts. I think they are so easy to put together but that they transport your dessert into something spectacular.

BLACK FOREST TRIFLE PAMPERED CHEF HOW TO

The BEST part about this program is that now, I get to give TWO lucky blog readers TWO coupons for Duncan Hines products! Check out the end of this post to find out how to enter to win! Through this program I was gifted with coupons for a Duncan Hines product and a can of Comstock-Wilderness fruit filling. And, of course, the food was amazing!īefore I took off to the deep South, I was lucky enough to snag a couple cans of some cherry pie filling and some brownie mix to make this trifle.īeing part of the Foodbuzz Tastemaker program has given me so many opportunities to stretch my creativity in the kitchen and this time was no exception. It was really nice and we had a great time. My Baby Sis, the kids, and I drove 13 hours to Alabama to spend the holiday with my Dad.